FACS Exploration B- Food & Nutrition Unit
Students will:
Explore and apply the foundations of lab management and safety procedures critical in the foods service careers.
Students will discuss and analyze basic nutrition information that is taught and practiced in dietetic careers.
Discuss the current USDA Dietary Guidelines and MyPlate.
Integrate consumerism/entrepreneurship and careers included in food related industries
Students will discuss and analyze basic nutrition information that is taught and practiced in dietetic careers.
Discuss the current USDA Dietary Guidelines and MyPlate.
Integrate consumerism/entrepreneurship and careers included in food related industries